Pizza pot pie conceived by the owner in his chicago law office while dreaming of il gran giorno when he would open his restaurant the pizza pot pie has become a favorite of world wide pizza connoisseurs who have graced the chicago pizza and oven grinder company since its inception in 1972.
Chicago pizza pot pie.
What is a pizza pot pie anyway.
Roll your pizza dough into 10 in wide circle.
The pizza pot pie from chicago pizza and oven grinder co.
Not a pot pie not a deep dish pizza this dish is its own.
To serve turn upside down on a plate and run a butter knife around the edge of the crust to loosen it.
Its only upside down while baking.
Baking with the crust on the top ensures that you get a browned and crispy crust.
Cover each dish with a piece of dough pinching to seal around the edge.
It an upside down deep dish pizza kind of.
Copycat message boards yield.
Chicago wls this restaurant is flipping chicago pizza upside down.
Cook the pizza pot pie for 20 minutes or until the crust becomes golden brown.
At the chicago pizza and oven grinder company in the lincoln park neighborhood people will wait for hours to taste the.
It is simply baked upside down with the pizza crust on the top.
Chopped judge marc murphy remembers the best thing he ever ate on a road trip.
Bake at 450 degrees until they are golden brown.
Carefully drape the dough over the top of the deep dish pan.
Makes one of the most unusual variations of pizza that the city has to offer pizza pot pie or upside down pizza.
Remove the pizza from the oven and brush the crust with the leftover butter.
Roll out the pizza dough.
Chicago pizza and oven grinder company 2121 north clark street chicago il 60614 773 248 2570.
The ones served in chicago have large mushrooms packed into the center which is what.
4 as main course located just across the way from the site of the saint valentine s day massacre on north clark street the chicago pizza and oven grinder co.
Place the pan on a sheet tray and transfer to a 400f oven.
Chicago pizza oven and grinder company pizza pot pie source.