Chocolate Marble Glaze Cake

Slowly drizzle the chocolate glaze from the pot or bowl over your cooled finish baked good such as a cake cookies brownies doughnuts etc.

Chocolate marble glaze cake.

Grease a 10 inch bundt or tube pan. If desired use a spatula to evenly distribute. In the bowl of a standing mixer or if using a handheld mixer in a large mixing bowl cream the butter and sugar until light and fluffy 3 to 4 minutes. By elaine bovender elaine55 7.

Beat in the melted chocolate until the mixture is thick and fluffy. Whisk together the flour baking powder and salt. I made a 1 2 recipe of an old family favorite scratch chocolate cake a recipe my mom got from a friend back in the mid 1960 s in a 9x9 pan. 1 photo of old fashioned marble pound cake chocolate glaze.

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Preheat oven to 350. Using a serrated knife cut each cake horizontally into three even layers. How long the glaze will take to harden will depend on the temperature of the glaze and the temperature of the room.

If you like a darker chocolate cake you can adjust the amount of cocoa up to 4 tablespoons. Great on a chocolate zucchini cake baked in a bundt. Take 2 cups of the yellow buttermilk cake batter and mix into the cocoa powder mixture until well combined. Trim away the domed tops from the cakes to give a flat surface.

Preheat the oven to 325 f and set an oven rack in the middle position. This is an older recipe and it makes a very rich and moist pound cake. Marble cake with chocolate glaze september 3 2019 benjamina ebuehi marble cake is a childhood classic for many of us with generous slices making an appearance on our school dinner plates most weeks drowned in custard as standard. Pouring the mirror glaze over the cake.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. If you like a lighter chocolate just add the smaller amount. Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour. I tasted the glaze before putting it on my cake and i just loved the flavor.

I like to rest the cake on a small cake pan or a wide and short glass. In a medium sized bowl stir together cocoa powder hot coffee and remaining 2 tablespoons of sugar until cocoa powder is dissolved. Spray the measuring spoon with non stick spray before measuring the corn syrup and it will slide right out.