Cinnamon Bread With Icing Recipe

There are many different options for topping a cinnamon roll but a buttercream frosting or powdered sugar glaze are two of the more common preferences.

Cinnamon bread with icing recipe.

Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour. 5 ml vegetable oil 1 2 tsp. This creamy cinnamon roll icing is made with 4 staple ingredients in 3 minutes. Combine sugar and cinnamon in a small bowl until well combined.

2 ml almond extract or vanilla extract. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat. In a large bowl dissolve yeast in warm water. Beat on medium speed until smooth.

Sprinkle water on top of the dough and rub cinnamon sugar mixture evenly over the top. Mix in the vanilla and milk then gradually mix in the confectioners sugar and salt until smooth and fluffy. This recipe yields one yeast loaf that is easy to bake. Most popular however is the grist mill home of dollywood s iconic pull apart cinnamon bread served hot with apple butter or icing.

More theme park news image zoom. Add milk 1 3 cup sugar oil salt and 2 cups flour. 1 cup 250 ml icing powdered sugar sifted 1 tbsp. In a mixing bowl dissolve yeast in water.

Homemade cinnamon rolls can be an incredible dessert breakfast or snack but beyond that cinnamon filled center and fluffy breading is a cinnamon roll icing that holds it all together. Add milk 1 2 cup sugar eggs butter salt and 3 cups flour. Cool bread in tin for 10 minutes. Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy.

Stir in enough remaining flour to form a soft dough. In a large bowl dissolve yeast in warm water. Combine and mix all ingredients in a small bowl. Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins.

Bake bread in preheated oven for 30 minutes. This cinnamon roll glaze seeps into the rolls making each bite absolutely amazing. Transfer dough into prepared tin. This cinnamon bread topped with a simple vanilla icing will satisfy everyone s sweet tooth.

It s perfect to enjoy over coffee or as a dessert on a cool autumn or winter day.