Cinnamon Raisin Bread With Icing

1 cup 250 ml icing powdered sugar sifted 1 tbsp.

Cinnamon raisin bread with icing.

Myrecipes has 70 000 tested recipes and videos to help you be a better cook. Combine and mix all ingredients in a small bowl. In a large bowl mix 1 cups flour salt and instant yeast. Preheat oven to 375ºf then bake bread for 40 50 minutes until the inside reads 190ºf to 200ºf with a thermometer.

Roll out on a lightly floured surface into a large rectangle 1 2 inch thick. Let the bread cool completely on a wire rack before slicing. Learn how to make raisin bread glaze. Once you ve mastered this loaf you might want to try your hand at making cinnamon swirl bread it takes a little more effort as you must roll out the dough and add butter and cinnamon then roll up the dough before baking.

Hot syrup over bread cubes and toss gently. Scrape bowl and add 3 whole eggs 1 egg white cup flour and cup sugar. Add milk 1 3 cup sugar oil salt and 2 cups flour. Mix together 3 4 cup sugar and 2 tablespoons cinnamon and sprinkle mixture on top of the moistened dough.

15 ml water 15 1 tsp. Whip cream or ice cream. In a mixing bowl dissolve yeast in water. Slice the bread to serve.

2 ml almond extract or vanilla extract. Store it in an airtight container in the refrigerator. Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins. Stir in enough remaining flour to form a soft dough.

Add raisins and enough remaining flour to form a soft dough. In pan combine brown sugar. 5 ml vegetable oil 1 2 tsp. Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour.

If you want a sweeter loaf double the brown sugar. Add butter and mix for one minute. Add the raisins walnuts and cheese toss.