Cinnamon Roll Spread Recipe

Add salt and beat until smooth.

Cinnamon roll spread recipe.

On a lightly floured surface roll 1 portion into an 11x8 in. Store the cinnamon butter in an airtight container in the refrigerator. It s a perfect taste alike. We have overnight cinnamon rolls bacon wrapped cinnamon rolls and more.

Instructions combine all of the ingredients in a small bowl adding powdered sugar one tablespoon at a time until it the butter is the sweetness you d like. Divide dough into two pieces. Use a spatula to spread a cup of softened butter over the dough then sprinkle on cinnamon and sugar. Roll each piece into a 12x9 inch rectangle.

Use floss to cut the roll into 12 slices. It s sweetened with sugar and makes a perfect spread for bread rolls biscuits pancakes and more. Taste and adjust salt honey and cinnamon to your preferences. Roll up dough using a little water to seal the seam.

1 cup warm whole milk 110 to 115 1 2 cup sugar. Cut into as many rolls as you d like. 1 3 cup butter melted. Cinnamon roll filling is basically a cinnamon flavored butter.

Find recipes and step by step help for making easy sweet cinnamon rolls from scratch. Butter and cinnamon are combined with brown sugar to make this cinnamon roll filling paste. Pinch seam to seal. How to make copycat cinnabon cinnamon rolls.

Here s what you ll need to make approximately 16 rolls. Mix brown sugar and cinnamon. Roll the rectangle of dough up into a roll. Mix until the butter is smooth and the ingredients are mixed in very well.

1 package 1 4 ounce active dry yeast. Then spread this mixture on the dough with your hands and a greased spatula. To re create the experience at home use our cinnabon cinnamon roll copycat recipe. Sprinkle with half the brown sugar mixture to within 1 2 in.

Instructions in a medium bowl beat butter honey sugar and cinnamon until smooth. For this method add softened butter brown sugar and cinnamon to a medium sized bowl and combine with a fork until the mixture in homogenous. We like to do 12 rolls for a 9 13 pan which end up deliciously large or if we need to feed a bigger crowd 15 rolls in a 10 15 baking pan. Cut into as many rolls as you d like.

After you ve rolled the dough spread the cinnamon filling on top and roll up jelly roll style. Spread each piece with half of the butter half of the brown sugar and cinnamon mixture. Combine all ingredients and then spread onto the dough. In a bowl stir together the cinnamon and brown sugar.