Cleaning And Sanitizing Kitchen Tools And Equipment Ppt

Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial.

Cleaning and sanitizing kitchen tools and equipment ppt.

Cleaning and sanitizing kitchen tools and equipment 2. Cleaning and sanitizing 1. Store separate from food equipment utensils linen and single service and single use items. There is a laundry list of the types of chemicals used in cleaning and sanitizing kitchen tools and equipment.

Apply cleanliness and sanitization of kitchen equipment and utensils 2. 4 categories of cleaning agents 1. Performance task in tle 9 iron pnhs. Sharpen knives often with a shapening steel and occasionally with a stone.

After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board. The powerpoint ppt presentation. Caring for knives 1.

How to clean sanitize store kitchen equipment. Cleaning and sanitizing is the property of its rightful owner. Scrubbing foam is used to remove the contaminants of any tool and equipment. A clean kitchen is vital to creating good food.

Caring for knives 2. Apply proper storage of cleaning equipment. Paper towel is an absorbent textile made from paper instead of cloth used in drying hands wiping windows dusting and cleaning up spills. Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food.

Identify chemicals used for sanitizing kitchen equipment and utensils 3. Cleaning and sanitizing 2. Dry knives after washing it especially the ones made of carbon steel. Knowing which ones to use when and where and on what type of material from steel to ceramic can save you time and labor in the long run.

If removed from their original package label the container in which they are stored. Liquid detergent is a detergent in liquid form used for cleaning tools and equipment. Is done with a cleaning agent that removes food soil or other substances. Cleaning a physical removal of visible soil and food.

Perform assembling and disassembling cleaning equipment. Sanitation reduction of contamination with.