Cleaning Electric Smoker After Use

But it is recommended that you don t use aluminium brush.

Cleaning electric smoker after use.

Then cleaned the inside. Every now and then a more thorough clean is needed and simple green all purpose cleaner is a good choice. Many electric smokers don t require seasoning but you still need to know how to clean bbq smoker. Scraping off any stuck food with a scraper then scrubbing them down with a brush or sos pad and soapy water is usually enough.

Take out your smoker s removable components. Wiped out the back to remove the grease and the side walls. Though many users neglect this duty a smoker should be cleaned free of ashes and grease deposits after every use. Wear some rubber gloves.

How to clean the smoker glass windows. Wiped with paper towels. Ash allowed to sit for long periods can absorb water and oil and cause the firebox to rust. Remove the racks water pan drip tray and smoker box.

Don t forget to use smoke whether you are seasoning or not since the residue will give you a protective layer on the unit which will prevent it from rusting. Obviously you do not want to burn your hands while cleaning. Sweep all residue out of the chamber. As far as cleaning the inner walls door glass and door seal i use 2 small buckets one filled with hot water and the other with hot water with a little dish soap in it.

First and foremost allow some time for the interior of the chamber to cool down before you start cleaning. Used a gritty sponge and cleaned the outside of the smoker then the side walls. Cleaning them after every smoking session makes obvious sense. So here are the steps you should take after each use of your smoker.

Its good practice to use a spray bottle and spray vegetable oil on the grill and racks. You can start out by heating your smoker to about two hundred fifty degrees fahrenheit. You can also use a bristle brush. Vegetable oil will help prevent rusting and reduce food sticking to the grill and racks when you make use of your electric smoker again.

To clean the interior chamber of the smoker let it cool completely. Soak the removable components in your kitchen or workroom sink in hot soapy water. Soaking loosens grease and debris for a quick and easy wash. Because grease can also trap water against the metal large deposits need to be scraped away gently.

Use a small foam sponge that has a rough but soft scrubber on the back of it. Most electric smokers come with a water pan a drip tray and racks that collect grease and debris from use.