Cleaning Out Electric Smoker

Any debris and buildup will be warm and easier to remove than debris and buildup that has been hardening in an unused unit.

Cleaning out electric smoker.

Don t forget to use smoke whether you are seasoning or not since the residue will give you a protective layer on the unit which will prevent it from rusting. Smokers cook food at relatively low temperatures of about 225 f compared to grill barbecues which cook at 300 f. Empty out the smoker box and wipe it down. I m are here to help you solve the problem of mold growth in your electric smoker.

If you are serious about true low and slow barbecue prepared in a smoker then taking good care of your equipment is mandatory. 3 steps to clean an electric smoker with mold growth. I ve seen smokers that are just left outside or under a covered porch and the moisture in the air really takes it s toll. This can be a seemingly daunting task at first but the following will explain how to do it easily and quickly.

If you own an electric smoker one question you have as an owner is how to clean a masterbuilt smoker. Cleaning the outside surfaces of the smoker is generally the easy part. This lower cooking temperature requires some preparation of the metal and it creates some unique cleaning issues. Mold can grow especially if your unit has been kept outside under a cover but if you have no mold then that s a good sign that your smoker has been kept clean and dry through the winter.

I clean my big smokers out with a power washer but for my electric smoker it s as simple as wash the cooking racks and wipe down the inside of the chamber. In addition to the simplicity behind cleaning your smoker is also the answer as to how often you should clean it. Heat it up burn that mold away. Rust forms in no time.

You can start out by heating your smoker to about two hundred fifty degrees fahrenheit. In terms of frequency a good rule of thumb is to clean it every use. If you haven t used your smoker in a while you can also heat it to its maximum temperature for about one hour and then let it cool down. So after each time you use it to smoke meats you want to clean it.

Many electric smokers don t require seasoning but you still need to know how to clean bbq smoker. I really recommend keeping the smoker in a garage or shed when not using it. Step 3 external cleaning of the electric smoker.